Kitchenley Stainless Steel Vegetable Strip Cutter - Julienne Tool

Turn whole cucumbers, carrots, zucchini, and other firm vegetables into perfectly uniform julienne strips in seconds. The Kitchenley Stainless Steel Vegetable Strip Cutter uses a precision stainless steel blade grid to cut clean, even strips with a single push — no knife skills, no uneven cuts, and no mess. Its compact two-piece design stores easily in any drawer and works on a wide range of vegetables for salads, stir-fries, and garnishes.

Key Features & Benefits

• Precision Stainless Steel Blade Grid: Cuts uniform strips approximately 0.7 cm (1/4 in) wide in a single push — no sawing or repeated slicing.

• One-Push Operation: Press the vegetable through the cutting head and strips come out the other end ready to use.

• Multi-Vegetable Compatible: Works on cucumbers, carrots, zucchini, potatoes, radishes, daikon, celery, and bell peppers.

• Compact Two-Piece Design: Separates into a pusher and cutting cylinder for easy cleaning and small-drawer storage.

• Consistent Results Every Time: Removes the guesswork from knife cuts, giving evenly sized strips for faster, more even cooking.

Technical Specifications

What's Included

• 1 x Kitchenley Stainless Steel Vegetable Strip Cutter (pusher + cutting cylinder)

Care & Usage

• Trim the vegetable to fit the width of the cutting cylinder before pushing through.

• Push firmly and steadily for clean, even strips; avoid excessive force on tougher vegetables.

• Hand wash the blade grid promptly after use to prevent residue buildup between the blades.

• Dry thoroughly before storing to keep the stainless steel blades free of rust.

Frequently Asked Questions

1. What vegetables work best with this strip cutter?

A: Firm vegetables like cucumbers, carrots, zucchini, potatoes, radishes, daikon, and celery work best. Very soft or watery produce may not hold its shape as well.

2. How wide are the strips it cuts?

A: Each strip is approximately 0.7 cm (1/4 inch) wide, giving you consistent, evenly sized vegetable strips every time.

3. Is it dishwasher safe?

A: The cutting cylinder is top-rack dishwasher safe, though hand washing immediately after use is recommended to keep the blade grid food residue-free.

4. Do I need to peel vegetables before cutting?

A: Peeling is optional — many vegetables can be cut with the skin on. For a cleaner look or tougher skins, peeling first is recommended.

All orders are processed within 1–2 business days after payment is confirmed.

US orders: Standard shipping is a flat $3.99 (free on orders $50 or more), with estimated delivery in 5–10 business days.

International orders: Standard shipping is $6.99 (free on orders $50 or more), with typical delivery in 7–14 business days. Customers are responsible for any customs duties or import fees.

Every order includes a tracking number, sent once it's dispatched. Delivery times are estimates — delays can occur due to holidays, weather, customs inspections or courier issues.

Questions about your shipment? Email us at admin@kitchenley.com.

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If you're not fully satisfied with your purchase, we're here to help. You have 30 days from the date you receive your order to request a return.

To qualify, the item must be unused and in the same condition you received it, in its original packaging with tags attached, along with your receipt or proof of purchase.

To start a return, email us at admin@kitchenley.com with your order number and reason for return — returns sent without prior authorization won't be accepted. Approved refunds are processed within 10 business days to your original payment method (your bank may take longer to post it).

Some items aren't eligible for return, including perishables, personalized products, hygiene items, hazardous materials, gift cards and clearance items. Customers in the EU have 14 days to cancel an order for any reason under EU consumer protection law.

Read our full return policy →