{"product_id":"manual-stainless-steel-french-fry-cutter-potato-slicer-kitchenley","title":"Manual Stainless Steel French Fry Cutter \u0026 Potato Slicer - Kitchenley","description":"\u003cp\u003e\u003cstrong\u003ePerfectly Uniform Homemade Fries in Seconds — No Takeout Required.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCutting french fries by hand with a knife often results in uneven pieces that cook inconsistently—leaving some burnt and others raw. The Kitchenley Manual Stainless Steel French Fry Cutter completely eliminates the guesswork and the mess. With one simple pull of the lever, you can transform a whole potato into perfectly uniform, restaurant-quality fries in a matter of seconds. Skip the unhealthy drive-thru and start making fresh, delicious fries right in your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eCrafted from heavy-duty stainless steel, this manual slicer is built for long-lasting durability and requires zero electricity to operate. Simply place your vegetable in the chamber and press down. It features a sturdy, non-slip base that securely suctions to your countertop, preventing dangerous slipping or tipping while you work. This complete set includes both the 36-hole blade for chunky, homestyle pub fries and the 46-hole blade for thin, crispy shoestring fries, giving you ultimate versatility right out of the box. Cleanup is just as easy: simply remove the cutting grate and rinse everything clean in the sink.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo Blades Included:\u003c\/strong\u003e Comes complete with a 36-hole blade for thick-cut pub fries and a 46-hole blade for thin, crispy shoestring fries, giving you full control over your meals.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp Stainless Steel Blades:\u003c\/strong\u003e The rust-resistant, razor-sharp grids slice cleanly through firm potatoes in one smooth motion without crushing or tearing the vegetable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManual \u0026amp; Reliable Operation:\u003c\/strong\u003e Requires no electricity, complicated wiring, or noisy motors. The simple leverage system provides maximum cutting power with minimal physical effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSturdy Non-Slip Base:\u003c\/strong\u003e Designed with strong suction-cup feet that lock the cutter firmly onto your countertop, ensuring safe, stable cutting that won't slide around.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e The straightforward stainless steel design allows you to easily remove the blade inserts and rinse everything clean under running water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home cooks, large families, snack lovers, meal preppers, and anyone who wants a fast, safe, and consistent way to cut potatoes and vegetables for frying or roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay not suit:\u003c\/strong\u003e Cutting extremely large, whole sweet potatoes. Due to their extreme density, very hard sweet potatoes should be par-boiled or cut in half first before using the slicer.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\" border=\"1\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px; width: 35%;\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px; width: 65%;\"\u003eKitchenley\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eManual French Fry Cutter\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHeavy-Duty Stainless Steel\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eIncluded Blades\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e36-Hole (Thick) \u0026amp; 46-Hole (Thin)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003ePower Source\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eManual (No electricity required)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eCleaning Safety\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eHand wash recommended for blade sharpness\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKitchenley Manual Stainless Steel French Fry Cutter (1 Unit)\u003c\/li\u003e\n  \u003cli\u003e36-Hole Thick Cut Blade Insert (1 Unit)\u003c\/li\u003e\n  \u003cli\u003e46-Hole Thin Cut Blade Insert (1 Unit)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNot included: Deep fryer, potatoes, or cooking oil.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eUsage \u0026amp; Care Guide\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e Place the cutter on a clean, dry, and flat countertop. Press down firmly to engage the suction cups and lock the base in place.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLoading:\u003c\/strong\u003e Peel your potato (optional) and cut a small slice off one end so it sits flat against the pushing block. Place the potato horizontally inside the chamber.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCutting:\u003c\/strong\u003e Grasp the handle and push down in one smooth, continuous motion to push the potato through the sharp stainless steel blades.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Carefully remove the blade insert. Use a stiff brush and warm soapy water to clean out any trapped potato starch. Dry completely to prevent rust.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan this cut vegetables other than potatoes?\u003c\/strong\u003e\u003cbr\u003eYes! It works perfectly for cutting uniform sticks of carrots, cucumbers, zucchini, and apples for healthy snacks or salads.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it require a lot of arm strength to use?\u003c\/strong\u003e\u003cbr\u003eThe long lever handle is designed to provide excellent mechanical leverage, making it easy for most adults to push standard potatoes through the blades with a single, firm motion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I cut sweet potatoes with this?\u003c\/strong\u003e\u003cbr\u003eSweet potatoes are significantly denser than regular potatoes. To avoid damaging the blades or bending the pusher, we highly recommend microwaving or boiling sweet potatoes slightly to soften them before using the cutter.\u003c\/p\u003e","brand":"Kitchenley","offers":[{"title":"Light Grey","offer_id":46888326955162,"sku":"14:200006151;200007763:201336106","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/4756\/3930\/files\/S504b40f40811441eb7c517d94d15234cT.webp?v=1775488692","url":"https:\/\/kitchenley.com\/es\/products\/manual-stainless-steel-french-fry-cutter-potato-slicer-kitchenley","provider":"kitchenley","version":"1.0","type":"link"}