{"product_id":"kitchenley-thickened-double-sided-stainless-steel-cutting-board-kitchenley","title":"Kitchenley Thickened Double-Sided Stainless Steel Cutting Board - Kitchenley","description":"\u003cp\u003e\u003cstrong\u003eThe Most Hygienic Cutting Board — Non-Porous, Bacteria-Resistant \u0026amp; Built to Last.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWood and plastic cutting boards often absorb liquids, harbor hidden odors, and warp or deeply scar over time. The Kitchenley Thickened Double-Sided Stainless Steel Cutting Board solves these everyday issues by providing a completely non-porous, highly hygienic prep surface. Built for serious daily kitchen use, this virtually indestructible metal board provides a clean, sturdy foundation whether you are slicing raw meat, chopping crisp vegetables, or working with sticky pastry doughs.\u003c\/p\u003e\n\n\u003cp\u003eDesigned with dual-sided versatility, you can safely prep raw proteins on one side and ready-to-eat produce on the other, minimizing cross-contamination risks. Its extra-thick construction ensures exceptional stability on your countertop, resisting the flexing, cracking, or warping common to thinner mats. Because stainless steel naturally resists lingering odors—especially from stubborn ingredients like garlic or fish—and wipes perfectly clean, this board elevates your kitchen hygiene. Best of all, it is entirely dishwasher safe, making thorough sanitization effortless after heavy meal prep.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble-Sided Design:\u003c\/strong\u003e Use both sides for extended life and versatility—designate one side for raw meat and the other for fresh produce to prevent cross-contamination.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickened Stainless Steel:\u003c\/strong\u003e Engineered with extra thickness for reliable stability and durability, ensuring it won't warp, crack, or flex during heavy chopping.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-Porous \u0026amp; Hygienic Surface:\u003c\/strong\u003e The smooth metal finish naturally resists lingering odors, deep stains, and absorbed liquids for an ultra-clean prep area.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Culinary Use:\u003c\/strong\u003e Provides the ideal smooth surface for processing raw meat, filleting fish, dicing fruit and vegetables, or kneading baking dough.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDishwasher Safe Cleanup:\u003c\/strong\u003e Withstands high heat for thorough, hassle-free sanitization after every single use without the risk of melting or splitting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompact Storage:\u003c\/strong\u003e Measuring 11.4 by 7.9 inches (29 by 20 cm), its slim, flat profile easily slips into standard kitchen cabinets or dish racks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho It's For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Home cooks who prioritize hygiene, frequent meat and fish preppers, bakers, and anyone wanting a cutting board that won't absorb liquids, stain, or warp with daily use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay not suit:\u003c\/strong\u003e Users who prefer ultra-soft wood or plastic boards specifically to protect the absolute razor edge of delicate, high-carbon Japanese knives from micro-dulling (as steel-on-steel contact can dull thin blades faster than wood).\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\" border=\"1\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px; width: 35%;\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px; width: 65%;\"\u003eKitchenley\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eDouble-Sided Cutting Board\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eThickened Stainless Steel\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eDimensions (L x W)\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e11.4\" x 7.9\" (29 x 20 cm)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eSurface Properties\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eNon-Porous, Odor-Resistant, Stain-Resistant\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eCleaning Safety\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"padding: 8px;\"\u003eDishwasher Safe\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKitchenley Thickened Double-Sided Stainless Steel Cutting Board (1 Unit)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNot included: Non-slip mat.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eUsage \u0026amp; Care Guide\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSetup:\u003c\/strong\u003e To ensure maximum stability on slick granite or quartz countertops, place a damp paper towel, thin dishcloth, or silicone mat underneath the board before chopping.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Utilize one side for raw meats and flip to the clean side for vegetables or cooked foods to maintain strict food safety.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Care:\u003c\/strong\u003e Because stainless steel is a hard surface, we recommend honing your kitchen knives regularly to keep their edges perfectly aligned.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash with warm, soapy water or place directly in the dishwasher for high-heat sanitization. Dry thoroughly before storing. No oiling or conditioning is required.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill a stainless steel cutting board dull my knives?\u003c\/strong\u003e\u003cbr\u003eBecause stainless steel is harder than traditional wood or plastic, it can cause your knife edges to roll or dull slightly faster with heavy, forceful chopping. It is highly recommended to use a honing rod regularly to keep your blades sharp and aligned.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes the board slide around on the counter?\u003c\/strong\u003e\u003cbr\u003eStainless steel boards can slip on smooth stone or tile surfaces. For the safest cutting experience, simply place a damp paper towel or a thin silicone mat underneath the board to lock it firmly in place while you work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I put it in the dishwasher?\u003c\/strong\u003e\u003cbr\u003eYes! The Kitchenley Stainless Steel Cutting Board is 100% dishwasher safe. Unlike wood that splits or plastic that melts and warps, this metal board handles high-heat sanitization effortlessly.\u003c\/p\u003e","brand":"Kitchenley","offers":[{"title":"11.4\" x 7.9\" (29 x 20 cm)","offer_id":46888330920090,"sku":"14:10#29x20cm;200007763:201336106","price":56.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/4756\/3930\/files\/S92bf7afc18d64833944d3bfb99028257G.webp?v=1775489443","url":"https:\/\/kitchenley.com\/es\/products\/kitchenley-thickened-double-sided-stainless-steel-cutting-board-kitchenley","provider":"kitchenley","version":"1.0","type":"link"}